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What’s the story behind couscous Fridays in Morocco?

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I’ve heard that Fridays are special for eating couscous in Morocco. What’s the cultural significance behind this tradition?

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In Morocco, Fridays are considered a holy day, and families gather after Friday prayers to share a couscous meal. It’s a time for family and community bonding, and couscous is seen as a meal that brings people together.

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Couscous Fridays are a long-standing tradition in Moroccan culture. The dish, often topped with vegetables and meat, symbolizes abundance and hospitality, making it perfect for sharing on a special day like Friday.

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The tradition of eating couscous on Fridays goes back generations. It’s a way to celebrate the end of the week with a hearty, nourishing meal after attending mosque, and it often serves as a large family gathering.

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