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What’s the significance of couscous on Fridays in Morocco?

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I’ve read that couscous is often eaten on Fridays in Morocco. Is there a cultural or religious reason for this tradition?

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In Morocco, it’s traditional to serve couscous after Friday prayers. It’s a communal dish symbolizing unity and is often enjoyed with family and friends.

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Couscous is typically served on Fridays in Morocco as a symbol of togetherness. After Friday prayers, families gather to share this meal, making it a special weekly tradition.

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The tradition of eating couscous on Fridays is linked to family gatherings after prayer. It’s a symbol of hospitality and community, often served with vegetables and meat.

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