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What’s the role of tea in Moroccan hospitality?

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I’ve heard that tea is a big part of Moroccan culture, especially when it comes to hosting guests. Can anyone explain the significance behind this tradition?

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Moroccan mint tea is central to hospitality. Serving it to guests is a way of showing respect, warmth, and welcome. It’s often accompanied by sweets and is served multiple times during a visit.

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Tea in Morocco represents friendship and generosity. It’s common to serve it when guests arrive and before meals, symbolizing the host’s care and the start of a meaningful connection.

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The act of preparing and pouring tea, especially the high pour, is an art in itself. It’s a symbol of hospitality and pride, and each guest is typically offered several glasses throughout their stay.

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