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What role does saffron play in Moroccan cuisine?
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September 21, 2024 3:38 pm
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I’ve seen saffron used in many Moroccan dishes. Can someone explain why it’s so important in Moroccan cooking?
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September 21, 2024 3:40 pm
In Morocco, saffron is prized for its delicate aroma and the vibrant color it adds to dishes. It’s often used in special occasion meals, symbolizing luxury and refinement.
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September 21, 2024 3:41 pm
Saffron is highly valued in Moroccan cuisine for its rich color and unique flavor. It’s particularly used in celebratory dishes like lamb tagine and festive couscous.
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September 21, 2024 3:43 pm
Saffron is highly valued in Moroccan cuisine for its rich color and unique flavor. It’s particularly used in celebratory dishes like lamb tagine and festive couscous.
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