What Role Does Hari...
 
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What Role Does Harira Play During Ramadan?

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I’ve heard harira is popular during Ramadan in Morocco. Can anyone explain its significance and why it's such a common dish during this time?

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Harira is a staple during Ramadan because it’s a hearty soup that helps replenish energy after a day of fasting. It’s rich in proteins and vitamins, making it perfect for iftar.

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Harira is served at iftar during Ramadan because it’s both nourishing and easy to digest after fasting. Its ingredients, like lentils, chickpeas, and tomatoes, provide a balanced meal.

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During Ramadan, harira is a traditional starter at iftar. It’s comforting, filling, and full of nutrients, which makes it an ideal way to break the fast.

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