What role does brea...
 
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What role does bread play in Moroccan meals?

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Moroccan bread seems to be a staple at every meal. Can anyone explain its cultural significance and how it’s typically used during meals?

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Bread, especially khobz, is central to Moroccan meals and is often used as a utensil. It’s torn by hand and used to scoop up tagines, salads, and other dishes, making it an essential part of dining etiquette.

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In Moroccan culture, bread is a symbol of sustenance and sharing. It’s always present on the table, whether for breakfast with olive oil and honey or to accompany heartier dishes like tagines and stews.

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Bread in Morocco is more than just food; it’s part of the experience of sharing a meal. Each person tears off pieces to eat with the meal, and it’s common to bake fresh bread daily.

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