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What is the significance of the traditional Moroccan Friday couscous?

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I know that couscous is a staple in Morocco, but I’m curious about the cultural and religious significance of the Friday couscous tradition. Why is it so important?

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In Morocco, couscous on Fridays is a longstanding tradition tied to family gatherings and religious customs. It’s served after the Friday prayer, bringing people together for a communal meal.

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It’s not just about the food; it’s about sharing. Couscous is seen as a meal of unity and blessing, often served in a large dish that everyone eats from together.

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Couscous is also considered a charitable dish. Many Moroccan families prepare extra portions to share with neighbors or those in need, especially on Fridays.

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The Friday couscous tradition stems from a belief that it's a blessed meal. It symbolizes gratitude and is a way to thank God for the week's blessings.

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