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What is the role of bread in Moroccan meals?

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Every Moroccan meal I’ve seen involves bread. Is there a special significance to this, or is it just a practical way of eating?

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Bread, especially khobz, is a staple in Moroccan cuisine. It’s not just a side dish but often used as an edible utensil to scoop up tagines, stews, and salads.

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In Morocco, bread is a symbol of hospitality and is always served with meals. It’s used to soak up sauces and accompany main dishes, especially tagines.

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Bread is an essential part of Moroccan meals. It’s not just for eating—it’s used to gather food, making it an integral part of the dining experience.

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