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What are traditional Moroccan breakfast foods?

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I’m curious about what people typically eat for breakfast in Morocco. What are some traditional Moroccan breakfast foods?

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A typical Moroccan breakfast includes msemen (a layered flatbread), harcha (semolina bread), and baghrir (Moroccan pancakes), served with honey, butter, and tea.

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Traditional Moroccan breakfasts feature msemen, harcha, olives, cheese, and fresh bread with olive oil and jam. Mint tea is almost always served alongside.

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In Morocco, breakfast usually includes flatbreads like msemen or baghrir, served with olive oil, honey, and mint tea. It’s a simple yet delicious way to start the day.

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