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What are the origins of Moroccan zaalouk?

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I’m curious about the origins of zaalouk, the Moroccan eggplant salad. How did it become such a popular dish in Morocco?

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Zaalouk originated in rural Moroccan kitchens, where vegetables like eggplant and tomatoes were abundant. It became popular for its simple preparation and bold flavors.

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The dish is believed to have Berber origins, with its use of local vegetables like eggplant and tomatoes, spiced with cumin and paprika, and served as a side or dip.

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Zaalouk’s popularity grew from its humble roots in Moroccan home cooking. It’s a versatile dish, made with readily available ingredients and perfect for mezze-style meals.

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