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What are the essential spices in Moroccan cuisine?

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I’m learning more about Moroccan cooking, and I’m curious which spices are considered essential in most traditional dishes.

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Cumin, coriander, and cinnamon are key spices in Moroccan cuisine. They bring warmth and depth to dishes like tagines and couscous.

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Ras el Hanout is a must-have spice blend that includes a mix of cumin, turmeric, and ginger. It’s often used in tagines, giving them that distinct Moroccan flavor.

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Paprika, saffron, and ginger are also important. They are used in everything from meat dishes to soups, adding complexity and richness to Moroccan cooking.

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