How is couscous tra...
 
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How is couscous traditionally served in Morocco?

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I’ve heard that couscous is an important part of Moroccan culture. Can anyone explain how it’s traditionally served and eaten in Morocco?

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Couscous is traditionally served in a large communal dish, topped with vegetables and meat, like lamb or chicken. It’s often eaten with the hands or with spoons.

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In Morocco, couscous is usually served on Fridays after prayers. It’s a communal dish shared among family, with vegetables, meat, and sometimes dried fruit on top.

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Traditionally, couscous is served in a large bowl, and each person takes their portion from the side closest to them. It’s often accompanied by buttermilk or laban.

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