How has Moroccan cu...
 
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How has Moroccan cuisine influenced global culinary trends?

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I recently saw Moroccan-inspired dishes on menus in Europe and the U.S. What are some ways Moroccan food has impacted global cooking techniques and recipes?

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The use of preserved lemons in Mediterranean-inspired dishes has grown thanks to Moroccan cuisine.

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Ras el hanout has become a popular spice mix in fusion recipes worldwide.

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The tagine pot is now used in modern kitchens for slow-cooking recipes beyond Moroccan dishes.

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Chefs have adapted Moroccan flavors like saffron and cinnamon into desserts such as ice creams and tarts.

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