December 8, 2024 4:07 pm
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How do Moroccan food traditions change during Eid al-Adha?
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I’ve read about the significance of Eid al-Adha in Morocco. What specific dishes or food rituals are unique to this celebration?
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December 8, 2024 4:12 pm
Grilled liver wrapped in caul fat (bouftek) is a classic dish prepared on the first day using fresh lamb.
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December 8, 2024 4:13 pm
Tangia is often made during Eid, especially in Marrakech, with cuts of lamb slow-cooked in traditional clay pots.
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December 8, 2024 4:14 pm
Families gather to prepare and share brochettes (kebabs) from freshly butchered meat.
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December 8, 2024 4:15 pm
Harira is served alongside traditional sweets to break up the heavier lamb dishes.
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