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Are there Moroccan superstitions or taboos about food?

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In many cultures, food comes with superstitions—like not cutting noodles because it shortens life. Are there any Moroccan food-related beliefs or taboos?

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Spilling salt is considered bad luck, and some people throw a pinch over their left shoulder to reverse it.

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It's believed that whistling while cooking brings bad spirits into the food.

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Eating the last piece of bread on a plate is supposed to bring good fortune.

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Many believe it's bad luck to refuse food when someone offers it, especially in a home.

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