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What’s a Moroccan twist on sushi?

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I love sushi and Moroccan flavors. Does anyone have ideas for how to combine the two?

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Try adding preserved lemon and harissa to your sushi rolls for a Moroccan touch. You can also use spiced lamb or chicken as a filling for a fun fusion.

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Incorporate Moroccan flavors by marinating your fish in a blend of cumin, coriander, and lemon. Top the sushi with a drizzle of olive oil and a sprinkle of za’atar.

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You can make a Moroccan-inspired sushi roll by using ras el hanout-seasoned vegetables as a filling. Pair it with a dipping sauce made from harissa and soy sauce.

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