Notifications
Clear all

What’s a good modern twist on the classic tagine?

3 Posts
1 Users
0 Reactions
100 Views
0
Topic starter

I love traditional Moroccan tagines, but I want to try something more modern or fusion-style. Any suggestions for adding a creative spin?

Topic Tags
3 Answers
0

Try adding ingredients like quinoa or bulgur instead of couscous for a modern twist. You can also mix in non-traditional vegetables like butternut squash or sweet potatoes for a fusion feel.

0

How about making a Mediterranean-Moroccan fusion tagine with olives, sun-dried tomatoes, and feta cheese? It keeps the rich flavors but adds a fresh, modern vibe.

0

A great modern twist could be making a seafood tagine with shrimp and squid, adding saffron and a hint of chili for spice. Serve it with coconut rice for a fun fusion.

Answer