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Ideas for Adding a Moroccan Twist to Pizza

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I’m planning a pizza night and want to add some Moroccan flavors. Any ideas on how to give a pizza a Moroccan twist?

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Try topping your pizza with spiced ground lamb, caramelized onions, and a drizzle of harissa. Add some fresh mint and parsley after baking for a Moroccan flair.

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For a Moroccan twist, use a chermoula sauce as the pizza base instead of tomato sauce, and top it with grilled chicken, olives, and preserved lemons.

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You could add toppings like merguez sausage, roasted red peppers, and spiced eggplant for a Moroccan-inspired pizza. Finish with a sprinkle of za'atar and some fresh herbs.

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