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Ideas for a vegan Moroccan-inspired burger?

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I’m trying to create a Moroccan-inspired vegan burger. What ingredients and spices should I use to give it that authentic Moroccan flavor?

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Use chickpeas or lentils as the base for the burger, and season with cumin, coriander, and cinnamon. Top with a harissa sauce and serve on a flatbread.

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For a Moroccan twist, use sweet potatoes and black beans as your burger base, and season with ras el hanout. A topping of preserved lemons and olives will add authenticity.

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Create a vegan burger with lentils and carrots as the base, seasoned with harissa, cumin, and paprika. Serve with a tahini dressing or a side of zaalouk.

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