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How can I use Moroccan spices in vegetarian burgers?

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I’m experimenting with new flavors for my veggie burgers. How can I incorporate Moroccan spices for a fusion twist

3 Answers
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Ras el hanout is a great addition to veggie burgers. Mix it into the patty ingredients for a warm, earthy flavor, and top the burger with a yogurt sauce mixed with harissa for a spicy kick.

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Try adding cumin, coriander, and paprika to your veggie burger mix. You can also top it with caramelized onions and preserved lemon slices for a Moroccan-inspired garnish.

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Harissa paste works well as a binder in veggie burgers, giving them a smoky, spicy flavor. Pair it with ingredients like roasted red peppers and lentils for a hearty, Moroccan-style burger.

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