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How can I modernize a classic Moroccan bastilla for small parties?

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I want to make bastilla for a dinner party but in a way that’s easier to serve and modernized for smaller portions. Ideas?

4 Answers
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Try making mini bastillas in muffin tins. They’re the perfect bite-sized portions for guests.

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Use filo pastry to create individual rolls filled with the traditional chicken and almond mixture. They’re easier to handle.

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Make a deconstructed bastilla by layering the filling and crispy pastry on individual plates. It’s elegant and modern.

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For a vegetarian twist, replace the chicken with a mix of mushrooms and caramelized onions. Guests will love the unique flavor.

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