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How can I modernize a classic Moroccan bastilla for small parties?
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November 26, 2024 5:06 pm
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I want to make bastilla for a dinner party but in a way that’s easier to serve and modernized for smaller portions. Ideas?
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November 26, 2024 5:10 pm
Try making mini bastillas in muffin tins. They’re the perfect bite-sized portions for guests.
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November 26, 2024 5:11 pm
Use filo pastry to create individual rolls filled with the traditional chicken and almond mixture. They’re easier to handle.
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November 26, 2024 5:12 pm
Make a deconstructed bastilla by layering the filling and crispy pastry on individual plates. It’s elegant and modern.
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November 26, 2024 5:13 pm
For a vegetarian twist, replace the chicken with a mix of mushrooms and caramelized onions. Guests will love the unique flavor.
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