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How can I incorporate Moroccan spices into tacos?

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I love Mexican food, and I’m curious about combining it with Moroccan flavors. Any ideas on how I can bring Moroccan spices into a taco recipe?

3 Answers
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Try using ras el hanout to season your taco filling, whether it’s meat or vegetables. The mix of warm spices like cinnamon, cumin, and coriander pairs really well with the freshness of salsa and cilantro.

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Harissa paste works great in tacos as a spicy sauce. You can add it to grilled meats or roasted vegetables, then top with a yogurt-based sauce to balance the heat.

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Preserved lemon is another great addition to tacos. Chop it up and mix with chicken or shrimp for a bright, tangy flavor that complements the cumin and coriander in the filling.

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