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How can I incorporate Moroccan spices into Italian pasta?

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I want to experiment with Moroccan flavors but love Italian pasta. Any ideas for a fusion dish that combines the two cuisines?

4 Answers
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Try a saffron-infused cream sauce with cinnamon and cumin over fettuccine. Top with toasted almonds for crunch.

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Use ras el hanout in a tomato-based sauce with ground lamb. It’s perfect over spaghetti for a Moroccan twist.

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Add preserved lemons and olives to a simple aglio e olio pasta. The tangy, salty flavors pair well with the garlic.

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For a vegetarian option, mix harissa into a roasted vegetable pasta. It adds depth and a bit of heat.

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