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How can I incorporate Moroccan flavors into a vegetarian burger?

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I’m trying to create a fusion dish combining Moroccan spices with a modern vegetarian burger. Any ideas on which ingredients and spices to use to keep the Moroccan essence?

4 Answers
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Try adding ras el hanout spice mix into the burger patty. Pair it with roasted vegetables like eggplant and zucchini, then serve with a harissa-infused yogurt sauce for that Moroccan kick.

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Incorporate preserved lemons and cumin into the patty mixture. I’ve tried this with chickpeas and it worked wonderfully, giving the burger a unique, tangy flavor.

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Don’t forget to add cilantro and mint to the burger mixture. You can also serve it in a pita with some spicy harissa sauce and a sprinkle of toasted sesame seeds.

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I suggest making the burger patty with lentils or black beans, then topping it with caramelized onions and a spiced tomato chutney using cinnamon, cumin, and ginger.

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