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How can I incorporate Moroccan flavors into a dessert?

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I’d like to add a Moroccan twist to a classic dessert. What ingredients or spices can I use to give a familiar dessert some Moroccan flair?

3 Answers
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You can use orange blossom water or rosewater to infuse cakes and custards with Moroccan flavors. Adding cinnamon and ground almonds will also give a traditional twist.

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Try incorporating dates and honey into a dessert like baklava or brownies. You can also sprinkle a little bit of saffron or cardamom for a subtle Moroccan taste.

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For a Moroccan-inspired cheesecake, add a dash of cinnamon and orange blossom water to the filling and top it with a layer of crushed almonds and honey.

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