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How can I incorporate harissa into a Western-style barbecue?

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I love harissa and want to use it in my summer BBQ menu. Any creative ideas for marinades, sauces, or sides?

4 Answers
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Use harissa as a marinade base for chicken or shrimp skewers. Add olive oil and lemon juice for balance.

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Mix harissa with mayonnaise for a spicy burger or sandwich spread.

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Add a dollop of harissa to your BBQ baked beans for a smoky, spicy kick.

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Create a harissa glaze for grilled veggies like eggplant or zucchini—perfect as a side dish.

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