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How can I give a Moroccan twist to classic burgers?

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I love making burgers but want to experiment with Moroccan flavors. Any ideas on how to add a Moroccan twist to a classic burger?

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To give burgers a Moroccan twist, add spices like cumin, coriander, and paprika to the meat. Top with caramelized onions, harissa mayo, and preserved lemon for extra flavor.

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For a Moroccan-inspired burger, mix ground beef with ras el hanout, and serve with a yogurt sauce mixed with mint and harissa. Top with grilled veggies or preserved lemons.

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Incorporate Moroccan spices like ras el hanout or cumin into your burger patty, and serve with toppings like roasted red peppers, harissa, and spiced yogurt sauce.

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