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How can I combine Moroccan spices with Italian pasta dishes?
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September 17, 2024 4:08 pm
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I love both Moroccan and Italian cuisines. Any tips on how to fuse Moroccan spices with classic pasta dishes for something new?
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September 17, 2024 4:09 pm
You can make a Moroccan-inspired pasta by using a harissa tomato sauce. It adds a smoky and spicy flavor, and you can top it with roasted vegetables or lamb for a full meal.
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September 17, 2024 4:10 pm
Try a tagine-flavored pasta by adding ras el hanout to a creamy sauce. Combine it with grilled chicken or shrimp, and sprinkle some preserved lemon zest for a Moroccan twist.
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September 17, 2024 4:12 pm
Using saffron and cinnamon in a light olive oil-based sauce can add a subtle Moroccan flair to pasta. Pair it with roasted vegetables like bell peppers and eggplant.
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