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How can I combine Moroccan spices with Italian pasta dishes?

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I love both Moroccan and Italian cuisines. Any tips on how to fuse Moroccan spices with classic pasta dishes for something new?

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You can make a Moroccan-inspired pasta by using a harissa tomato sauce. It adds a smoky and spicy flavor, and you can top it with roasted vegetables or lamb for a full meal.

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Try a tagine-flavored pasta by adding ras el hanout to a creamy sauce. Combine it with grilled chicken or shrimp, and sprinkle some preserved lemon zest for a Moroccan twist.

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Using saffron and cinnamon in a light olive oil-based sauce can add a subtle Moroccan flair to pasta. Pair it with roasted vegetables like bell peppers and eggplant.

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