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How can I add a Moroccan twist to pasta dishes?

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I love making pasta but want to add a Moroccan twist to it. Any suggestions on how I can infuse Moroccan flavors into traditional pasta dishes?

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You can add Moroccan spices like cumin, paprika, and saffron to your pasta sauce. Try making a tomato-based sauce with harissa and serve it over penne or spaghetti.

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For a Moroccan fusion pasta, try adding roasted vegetables like zucchini and bell peppers spiced with ras el hanout. Finish with a drizzle of olive oil and fresh herbs.

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Mixing a Moroccan-style harissa sauce with pasta is an easy way to add a twist. You could also top the pasta with grilled chicken marinated in Moroccan spices.

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