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Can I use Moroccan spices in desserts? Any suggestions?

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I want to experiment with Moroccan spices like ras el hanout and cinnamon in desserts. Any suggestions?

4 Answers
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Ras el hanout pairs beautifully with chocolate in brownies or ganache.

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Add cinnamon and orange blossom water to rice pudding for a Moroccan-inspired twist.

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Sprinkle saffron over vanilla ice cream for a subtle Moroccan flair.

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Combine preserved lemon zest with sugar for a unique dessert topping.

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