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Can I use Moroccan spices in a BBQ rub?

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I’m planning a BBQ and thought about giving it a Moroccan twist. Can I use Moroccan spices in my rub, and if so, which ones?

3 Answers
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Absolutely! Try using ras el hanout in your rub. It has a mix of warm spices like cumin, coriander, and cinnamon, which will add depth to grilled meats.

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You can definitely incorporate Moroccan spices into your BBQ rub. A blend of paprika, cumin, and cinnamon works great for meats like chicken or lamb.

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For a Moroccan BBQ rub, combine cumin, paprika, coriander, and cinnamon. This will give your meat a warm, earthy flavor with a hint of sweetness.

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