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Can I make a Moroccan-inspired pizza?

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I love both Moroccan food and pizza. I’d like to combine the two. Any ideas on how to create a Moroccan-inspired pizza?

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You could use a harissa-spiced tomato sauce as the base and top it with lamb, caramelized onions, and olives for a Moroccan twist on pizza.

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Try making a pizza with chicken marinated in chermoula, a traditional Moroccan marinade, and top it with roasted red peppers and preserved lemons.

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Use ras el hanout to season your pizza dough, then add toppings like ground lamb, feta cheese, and a drizzle of olive oil for a Mediterranean fusion.

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