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What’s the best time of year to experience food festivals in Morocco?

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I’m planning a trip to Morocco and would love to attend some food-related festivals or events. What’s the best season, and are there specific festivals to look out for?

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Spring is great because it’s when many regions celebrate their harvests, such as the Rose Festival in Kalaat M’Gouna.

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Fall is another option. The Erfoud Date Festival in October is a must-visit for date lovers.

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Summer in Essaouira offers seafood festivals with fresh catches and vibrant cultural events.

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Check out the Fez Culinary Arts Festival in early summer to experience a mix of traditional and modern Moroccan cooking.

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