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What are some Moroccan villages known for their unique local dishes?

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Many regions have their own food specialties, but are there any lesser-known villages famous for unique dishes that aren’t found elsewhere?

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The village of Aït Bouguemez is famous for “Berber pizza,” a wood-fired stuffed bread.

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In Tafraoute, you’ll find “Amlou Tagoula,” a porridge made with almonds, argan oil, and honey.

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Tiznit is known for its unique way of preparing grilled octopus with saffron.

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In the Rif Mountains, locals make a special fig-based bread that is rarely found outside the region.

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