February 7, 2025 2:22 pm
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What are some Moroccan villages known for their unique local dishes?
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Many regions have their own food specialties, but are there any lesser-known villages famous for unique dishes that aren’t found elsewhere?
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February 7, 2025 2:23 pm
The village of Aït Bouguemez is famous for “Berber pizza,” a wood-fired stuffed bread.
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February 7, 2025 2:25 pm
In Tafraoute, you’ll find “Amlou Tagoula,” a porridge made with almonds, argan oil, and honey.
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February 7, 2025 2:26 pm
Tiznit is known for its unique way of preparing grilled octopus with saffron.
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February 7, 2025 2:27 pm
In the Rif Mountains, locals make a special fig-based bread that is rarely found outside the region.
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