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What’s typically served at a Moroccan Eid celebration?

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I’ve been invited to a Moroccan Eid celebration and want to know what kind of dishes are usually served on this occasion. What should I expect?

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For Eid, you’ll likely see dishes like lamb or beef tagine with prunes, sweet pastries like chebakia, and plenty of mint tea. It’s a time for rich, celebratory meals.

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Moroccan Eid feasts often include lamb, usually slow-cooked in a tagine with prunes and almonds. You’ll also find sweets like chebakia and honey-drenched pastries.

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Expect to see couscous with lamb, tagine with prunes, and various sweets like chebakia and kaab el ghzal (almond-filled pastries) at a Moroccan Eid celebration.

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