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What’s a typical dish served during a Moroccan baby naming ceremony?

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I’ve been invited to a Moroccan baby naming ceremony, and I’m curious about the traditional dishes served at this event. What should I expect?

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At a Moroccan baby naming ceremony, you’ll often find lamb or beef tagine, sometimes served with prunes or almonds, along with plenty of couscous and pastries.

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A common dish at a baby naming ceremony is rfissa, which is a chicken dish served with lentils and a spiced broth poured over a bed of msemen bread.

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Rfissa is a traditional meal served during baby naming ceremonies. It consists of chicken, lentils, and msemen, soaked in a flavorful broth with fenugreek and saffron.

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