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What’s a typical dish for a Moroccan engagement party?

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I’ve been invited to a Moroccan engagement party and want to know what traditional dishes are served for this celebration. What should I expect?

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Pastilla, a savory-sweet pie usually made with chicken or pigeon, is a common dish at Moroccan engagement parties. It’s often served as the centerpiece of the meal.

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You’ll likely see a tagine dish, often with lamb and prunes, served at a Moroccan engagement party. It’s a rich, flavorful dish that symbolizes celebration and prosperity.

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In addition to tagines and pastilla, you might also find rfissa, a dish made with chicken, lentils, and msemen, as well as plenty of sweets like gazelle horns and almond pastries.

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