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What’s a Traditional Moroccan Wedding Feast Like?

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I’ve heard that Moroccan wedding feasts are elaborate and filled with delicious food. What are some of the traditional dishes served at these celebrations?

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A typical Moroccan wedding feast starts with pastilla, a savory-sweet pie made with layers of thin pastry, chicken, and almonds dusted with cinnamon and sugar.

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One of the main dishes is mechoui, a whole roasted lamb that’s served with a variety of sides like couscous and vegetables.

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You’ll also find many tagines, often featuring lamb or beef with prunes, as well as plenty of Moroccan sweets like chebakia and ghriba.

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