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What’s a traditional Moroccan dish for weddings?

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I’ve been invited to a Moroccan wedding and would love to know more about the traditional dishes that are served during the celebration. What should I expect?

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One of the most common dishes served at Moroccan weddings is mechoui, a slow-roasted lamb. It’s tender, flavorful, and often served with couscous or vegetables.

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Pastilla is a popular dish at weddings. It’s a flaky pastry filled with meat, usually pigeon or chicken, and sweetened with almonds and cinnamon. It’s both savory and sweet.

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Harira, a rich tomato-based soup with lentils and chickpeas, is often served as a starter at weddings. It’s a comforting dish that’s full of flavor and tradition.

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