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What’s a traditional Moroccan dessert for Eid?

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I’m planning a special meal for Eid and would like to include a traditional Moroccan dessert. What should I make?

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Sellou is a traditional Moroccan dessert often served during Eid. It’s made with roasted flour, almonds, sesame seeds, and spices, mixed together with honey.

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Chebakia is a must-have for Eid. These fried pastries are soaked in honey and sprinkled with sesame seeds, making them a sweet treat perfect for the occasion.

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For a traditional Eid dessert, make kaab el ghazal (gazelle horns). These almond-filled pastries are flavored with orange blossom water and dusted with powdered sugar.

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