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What’s a traditional dish served at Moroccan weddings?

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I’m curious about Moroccan wedding feasts. What are some of the traditional dishes served at a Moroccan wedding?

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At Moroccan weddings, one of the most famous dishes is pastilla, a sweet and savory pie made with layers of pastry filled with spiced meat and almonds, dusted with powdered sugar and cinnamon.

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Tagines are a popular choice at Moroccan weddings, often made with lamb or chicken, prunes, almonds, and honey. It’s a rich, flavorful dish that’s perfect for a celebration.

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Couscous is another traditional dish at weddings, usually served with a variety of meats and vegetables. It’s a symbol of unity and is often the highlight of the meal.

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