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What’s a traditional dish for Eid in Morocco?

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I’m hosting an Eid celebration and want to include traditional Moroccan dishes. What would be a good option?

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During Eid, one of the most popular dishes is lamb or beef couscous. It’s served with caramelized onions, raisins, and a mixture of sweet and savory spices.

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You can also serve rfissa, a chicken and lentil dish with msemen (flatbread) layered in a spiced broth. It’s a comforting and hearty meal that’s perfect for Eid celebrations.

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Moroccan families often prepare mechoui, which is slow-roasted lamb seasoned with garlic, cumin, and butter. It’s a festive dish typically served during special occasions like Eid.

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