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What’s a popular Moroccan dish served during Ramadan?

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I’m curious about Moroccan food traditions during Ramadan. What are some popular dishes served during iftar, the meal to break the fast?

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Harira is a must during Ramadan. It’s a hearty soup made with tomatoes, lentils, chickpeas, and fresh herbs, served almost every night during iftar.

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Sellou, a sweet and nutty dish, is often served during Ramadan. It’s a mix of toasted flour, sesame seeds, and almonds, traditionally eaten after fasting.

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Dates are the first thing many Moroccans eat to break the fast. You’ll often see them paired with milk or yogurt before a larger meal like tagine or harira.

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