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What’s a good Moroccan dessert for a special occasion?

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I’m hosting a dinner party and want to serve a special Moroccan dessert. Any suggestions for a show-stopping sweet that’s perfect for a celebration?

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Try making sellou, a traditional Moroccan dessert made from toasted flour, almonds, and honey. It’s rich, flavorful, and perfect for celebrations.

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Pastilla au lait is a fantastic option. It’s a creamy, sweet version of the savory pastilla, filled with custard and topped with nuts and cinnamon. It’s sure to impress your guests.

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M’hancha, a snake-shaped pastry filled with almond paste and orange blossom water, is both delicious and visually stunning. It’s a great centerpiece for a special occasion.

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