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What traditional dishes are served during Moroccan Ramadan?

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I’m curious about the food traditions during Ramadan in Morocco. What are the typical dishes served to break the fast?

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During Ramadan, Moroccans break their fast with dates and harira (a tomato and lentil soup). Other dishes include briouats (fried pastries) and msemen (Moroccan pancakes).

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A traditional Moroccan iftar (breaking the fast) includes dates, harira, chebakia (sesame cookies), and various savory pastries like briouats.

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For Ramadan, Moroccans typically serve harira, dates, chebakia, and fried foods like briouats filled with meat or cheese.

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