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What Is Traditionally Served During Eid in Morocco?

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I’m curious about the traditional foods served during Eid in Morocco. What dishes are commonly prepared to celebrate this special occasion?

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For Eid, many Moroccan families serve lamb or beef tagine, often with prunes or almonds. Couscous is also common, served with a variety of meats and vegetables.

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On Eid, it’s traditional to prepare mechoui (roast lamb) and serve it with a selection of side dishes like couscous or salads. Sweets like chebakia are also enjoyed.

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Moroccan Eid meals usually include lamb tagine with prunes, couscous with vegetables, and plenty of sweets like ghriba and chebakia to end the meal on a sweet note.

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