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What dishes are typically served during a Moroccan wedding?

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I’m fascinated by Moroccan culture and would love to know what traditional dishes are served at Moroccan weddings. What are some common wedding dishes?

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Moroccan weddings often feature mechoui, a whole roasted lamb, as the main dish. Other dishes include pastilla (a savory-sweet pie) and couscous with vegetables and meat.

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For a Moroccan wedding, pastilla is a must-have. It’s a flaky pastry filled with spiced meat and almonds, often served as the first course, followed by lamb or chicken tagine.

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A traditional Moroccan wedding feast includes lamb tagine with prunes, couscous, and sometimes a seafood pastilla. Desserts like chebakia and fresh fruit are also common.

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