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What dishes are served during Eid in Morocco?

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I’m curious about the foods served during Eid celebrations in Morocco. What traditional dishes are commonly prepared for this special occasion?

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During Eid, a lamb or sheep is often roasted and served as the main dish. Couscous with vegetables and lamb is a common celebratory meal.

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On Eid, families often make dishes like tagine with lamb and prunes, couscous with vegetables, and desserts like chebakia, a honey-soaked pastry.

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In Morocco, Eid meals often include lamb mechoui, harira soup, and couscous. Desserts like sellou and chebakia are also common during the celebration.

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