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What dishes are served during a traditional Moroccan wedding?

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I’ve been invited to a Moroccan wedding, and I’m curious about the traditional dishes that are typically served during the celebration. What should I expect?

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At a traditional Moroccan wedding, expect to see dishes like mechoui (roasted lamb), chicken with olives and preserved lemons, and pastilla, a sweet and savory pastry.

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Common dishes at Moroccan weddings include mechoui, tagine with prunes and almonds, and sweet pastilla. Desserts like kaab el ghzal and mint tea are also served.

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Moroccan wedding meals often feature mechoui (slow-roasted lamb), followed by tagines and pastilla. Desserts like chebakia and kaab el ghzal are typically served with tea.

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