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What dishes are served during a Moroccan wedding?

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I’ve been invited to a Moroccan wedding and am curious about what kind of traditional dishes I might expect. What are some popular wedding foods?

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At Moroccan weddings, you’ll often find a dish called pastilla, a sweet and savory pie made with chicken or pigeon, almonds, and cinnamon, wrapped in thin layers of pastry.

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Lamb tagine is a common main course at Moroccan weddings. It’s slow-cooked with prunes, almonds, and spices, creating a rich, flavorful dish that’s perfect for celebrations.

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For dessert, you’ll see an array of pastries like gazelle horns, almond briouats, and chebakia, all served with traditional mint tea to finish the meal.

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